In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins

Hazelnut is a widespread nut species, especially present in Europe, that can be consumed raw or roasted thanks to its pleasant taste and nutritional properties. In addition to renowned beneficial properties hazelnuts contain several proteins capable of inducing food allergy in sensitized individuals...

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Detalles Bibliográficos
Autores principales: De Angelis, Elisabetta, Di Bona, Danilo, Pilolli, Rosa, Loiodice, Roberto, Luparelli, Anna, Giliberti, Lucia, D’Uggento, Angela M., Rossi, Maria Pia, Macchia, Luigi, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875159/
https://www.ncbi.nlm.nih.gov/pubmed/35215523
http://dx.doi.org/10.3390/nu14040874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875159/
https://www.ncbi.nlm.nih.gov/pubmed/35215523
http://dx.doi.org/10.3390/nu14040874

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