Fish Consumption and Risk of Rheumatoid Arthritis: Findings from the E3N Cohort Study

Fish consumption has been thought to reduce the risk of rheumatoid arthritis (RA), but the reported data are conflicting. We aimed to assess the association between fish consumption (overall, lean fish, and oily fish) and the risk of RA. The E3N Study is a French prospective cohort study including 9...

Descripción completa

Detalles Bibliográficos
Autores principales: Nguyen, Yann, Salliot, Carine, Mariette, Xavier, Boutron-Ruault, Marie-Christine, Seror, Raphaèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875163/
https://www.ncbi.nlm.nih.gov/pubmed/35215510
http://dx.doi.org/10.3390/nu14040861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875163/
https://www.ncbi.nlm.nih.gov/pubmed/35215510
http://dx.doi.org/10.3390/nu14040861

Ejemplares similares