Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion

Inhibiting α-glucosidase activity is important in controlling postprandial hyperglycemia and, thus, helping to manage type-2 diabetes mellitus (T2DM). In the present study, free polyphenols (FPE) and bound polyphenols (BPE) were extracted from red quinoa and their inhibitory effects on α-glucosidase...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Bai, Bing, Yan, Yu, Liang, Juan, Guan, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875175/
https://www.ncbi.nlm.nih.gov/pubmed/35215378
http://dx.doi.org/10.3390/nu14040728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875175/
https://www.ncbi.nlm.nih.gov/pubmed/35215378
http://dx.doi.org/10.3390/nu14040728

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