Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity

Two novel microwave-assisted extraction (MAE) methods were developed for the isolation of phenols and tocopherols from pistachio nuts. The extracts were analyzed by reversed-phase high-pressure liquid chromatography coupled with a UV detector (RP-HPLC-UV). In total, eighteen pistachio samples, origi...

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Detalles Bibliográficos
Autores principales: Kalogiouri, Natasa P., Mitsikaris, Petros D., Papadopoulos, Athanasios N., Samanidou, Victoria F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875453/
https://www.ncbi.nlm.nih.gov/pubmed/35209222
http://dx.doi.org/10.3390/molecules27041435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875453/
https://www.ncbi.nlm.nih.gov/pubmed/35209222
http://dx.doi.org/10.3390/molecules27041435

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