Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds

The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (Psidium friedrichsthalianum Nied.) fruits was studied herein. The glycosidic extract (GP) was incubated with a mixture of the oral microbiota isolated from three individuals’ saliva...

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Detalles Bibliográficos
Autores principales: Cuadrado-Silva, Carmen Tatiana, Muñoz-González, Carolina, Giraldo, Ramón, Del Pozo-Bayón, María Ángeles, Osorio, Coralia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875828/
https://www.ncbi.nlm.nih.gov/pubmed/35209057
http://dx.doi.org/10.3390/molecules27041269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875828/
https://www.ncbi.nlm.nih.gov/pubmed/35209057
http://dx.doi.org/10.3390/molecules27041269

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