Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California

Microwave technology (MW) was applied to musts and stems over three consecutive vintages in Cabernet Sauvignon, Merlot and Syrah wines from California (USA). Stems were added to musts at a rate of 50 and 100% (50% Stems and 100% Stems), either as untreated or after MW (50% MW Stems and 100% MW Stems...

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Detalles Bibliográficos
Autores principales: Casassa, L. Federico, Gannett, Paul A., Steele, Nicholas B., Huff, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875832/
https://www.ncbi.nlm.nih.gov/pubmed/35209059
http://dx.doi.org/10.3390/molecules27041270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875832/
https://www.ncbi.nlm.nih.gov/pubmed/35209059
http://dx.doi.org/10.3390/molecules27041270

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