Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

Cheese whey, one of the most abundant by-products of the dairy industry, causes economic losses and pollution problems. In this study, deproteinised sweet whey was fermented by Pseudomonas taetrolens LMG 2336 to produce a prebiotic compound (lactobionic acid, LBA). Endotoxins produced by these micro...

Descripción completa

Detalles Bibliográficos
Autores principales: Sáez-Orviz, Sara, Marcet, Ismael, Rendueles, Manuel, Díaz, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875862/
https://www.ncbi.nlm.nih.gov/pubmed/35207037
http://dx.doi.org/10.3390/membranes12020115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875862/
https://www.ncbi.nlm.nih.gov/pubmed/35207037
http://dx.doi.org/10.3390/membranes12020115

Ejemplares similares