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Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

Cheese whey, one of the most abundant by-products of the dairy industry, causes economic losses and pollution problems. In this study, deproteinised sweet whey was fermented by Pseudomonas taetrolens LMG 2336 to produce a prebiotic compound (lactobionic acid, LBA). Endotoxins produced by these micro...

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Detalles Bibliográficos
Autores principales:	Sáez-Orviz, Sara, Marcet, Ismael, Rendueles, Manuel, Díaz, Mario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875862/ https://www.ncbi.nlm.nih.gov/pubmed/35207037 http://dx.doi.org/10.3390/membranes12020115

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