Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast

The potential of MALDI-TOF profiling for predicting potential applications of yeast strains in the beverage sector was assessed. A panel of 59 commercial yeasts (47 wine and 12 brewing yeasts) was used to validate the concept whereby 2 culture media (YPD agar and YPD broth), as well as two mass rang...

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Detalles Bibliográficos
Autores principales: Zhang, Junwen, Plowman, Jeffrey E., Tian, Bin, Clerens, Stefan, On, Stephen L. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875952/
https://www.ncbi.nlm.nih.gov/pubmed/35208719
http://dx.doi.org/10.3390/microorganisms10020265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875952/
https://www.ncbi.nlm.nih.gov/pubmed/35208719
http://dx.doi.org/10.3390/microorganisms10020265

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