A Gas Chromatography Mass Spectrometry-Based Method for the Quantification of Short Chain Fatty Acids

Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By interacting with different cell types in the body, they have a great impact on host metabolism and their exact quantif...

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Detalles Bibliográficos
Autores principales: Rohde, Julia K., Fuh, Marceline M., Evangelakos, Ioannis, Pauly, Mira J., Schaltenberg, Nicola, Siracusa, Francesco, Gagliani, Nicola, Tödter, Klaus, Heeren, Joerg, Worthmann, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875994/
https://www.ncbi.nlm.nih.gov/pubmed/35208244
http://dx.doi.org/10.3390/metabo12020170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875994/
https://www.ncbi.nlm.nih.gov/pubmed/35208244
http://dx.doi.org/10.3390/metabo12020170

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