Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities

Spent coffee grounds (SCGs), which constitute 75% of original coffee beans, represent an integral part of sustainability. Contamination by toxigenic fungi and their mycotoxins is a hazard that threatens food production. This investigation aimed to examine SCGs extract as antimycotic and anti-ochrato...

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Detalles Bibliográficos
Autores principales: Badr, Ahmed Noah, El-Attar, Marwa M., Ali, Hatem S., Elkhadragy, Manal F., Yehia, Hany M., Farouk, Amr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876227/
https://www.ncbi.nlm.nih.gov/pubmed/35202136
http://dx.doi.org/10.3390/toxins14020109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876227/
https://www.ncbi.nlm.nih.gov/pubmed/35202136
http://dx.doi.org/10.3390/toxins14020109

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