Characterization of Sodium Alginate—Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging

In this study, we characterized an active film made of sodium alginate (SA)—locust bean gum (LBG) containing daphnetin-based film. Physicochemical characteristics, as well as antioxidant and antibacterial properties, were investigated. The results showed that the addition of a low concentration of d...

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Detalles Bibliográficos
Autores principales: Cheng, Hao, Cao, Jie, Liu, Wenru, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876320/
https://www.ncbi.nlm.nih.gov/pubmed/35215643
http://dx.doi.org/10.3390/polym14040731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876320/
https://www.ncbi.nlm.nih.gov/pubmed/35215643
http://dx.doi.org/10.3390/polym14040731

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