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Characterization of Sodium Alginate—Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging
In this study, we characterized an active film made of sodium alginate (SA)—locust bean gum (LBG) containing daphnetin-based film. Physicochemical characteristics, as well as antioxidant and antibacterial properties, were investigated. The results showed that the addition of a low concentration of d...
Autores principales: | Cheng, Hao, Cao, Jie, Liu, Wenru, Mei, Jun, Xie, Jing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876320/ https://www.ncbi.nlm.nih.gov/pubmed/35215643 http://dx.doi.org/10.3390/polym14040731 |
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