Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of ‘Ataulfo’ Mango Nectar

The effects of hydrostatic (HHP) and dynamic (HPH) high-pressure treatments on the activity of pectin methylesterase (PME) and polyphenol oxidase (PPO) as well as the physicochemical quality attributes of ‘Ataulfo’ mango nectar were assessed. HHP reduced PME relative activity by 28% at 100 MPa for 5...

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Detalles Bibliográficos
Autores principales: Uranga-Soto, Manuel Alejandro, Vargas-Ortiz, Manuel Alejandro, León-Félix, Josefina, Heredia, José Basilio, Muy-Rangel, María Dolores, Chevalier-Lucia, Dominique, Picart-Palmade, Laetitia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876327/
https://www.ncbi.nlm.nih.gov/pubmed/35208978
http://dx.doi.org/10.3390/molecules27041190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876327/
https://www.ncbi.nlm.nih.gov/pubmed/35208978
http://dx.doi.org/10.3390/molecules27041190

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