Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

The scientific community and industrial companies have discovered significant enzyme applications to plant material. This rise imparts to changing consumers’ demands while searching for ‘clean label’ food products, boosting the immune system, uprising resistance to bacterial and fungal diseases, and...

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Detalles Bibliográficos
Autores principales: Streimikyte, Paulina, Viskelis, Pranas, Viskelis, Jonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876524/
https://www.ncbi.nlm.nih.gov/pubmed/35216475
http://dx.doi.org/10.3390/ijms23042359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876524/
https://www.ncbi.nlm.nih.gov/pubmed/35216475
http://dx.doi.org/10.3390/ijms23042359

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