Cargando…

Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

The scientific community and industrial companies have discovered significant enzyme applications to plant material. This rise imparts to changing consumers’ demands while searching for ‘clean label’ food products, boosting the immune system, uprising resistance to bacterial and fungal diseases, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Streimikyte, Paulina, Viskelis, Pranas, Viskelis, Jonas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876524/ https://www.ncbi.nlm.nih.gov/pubmed/35216475 http://dx.doi.org/10.3390/ijms23042359

Ejemplares similares

Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts
por: Balčiūnaitienė, Aistė, et al.
Publicado: (2022)

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
por: Štreimikytė, Paulina, et al.
Publicado: (2021)

Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities
por: Balciunaitiene, Aiste, et al.
Publicado: (2022)

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity
por: Puzerytė, Viktorija, et al.
Publicado: (2022)

Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds
por: Česonienė, Laima, et al.
Publicado: (2022)

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing
por: Ispiryan, Audronė, et al.
Publicado: (2023)

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
por: Puzeryte, Viktorija, et al.
Publicado: (2023)

Red Raspberry (Rubus idaeus L.) Seed Oil: A Review
por: Ispiryan, Audronė, et al.
Publicado: (2021)

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria
por: Streimikyte, Paulina, et al.
Publicado: (2022)

Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential
por: Stabrauskiene, Jolita, et al.
Publicado: (2023)

Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent
por: Balčiūnaitienė, Aistė, et al.
Publicado: (2022)

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways
por: Ispiryan, Audrone, et al.
Publicado: (2023)

Variation of Triterpenes in Apples Stored in a Controlled Atmosphere
por: Butkeviciute, Aurita, et al.
Publicado: (2021)

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies
por: Zavistanaviciute, Paulina, et al.
Publicado: (2022)

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
por: Urbonaviciene, Dalia, et al.
Publicado: (2022)

Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource
por: Raudone, Lina, et al.
Publicado: (2021)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
por: Raudonė, Lina, et al.
Publicado: (2021)

The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons
por: Liubertas, Tomas, et al.
Publicado: (2020)

Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin
por: Urbonaviciene, Dalia, et al.
Publicado: (2023)

Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
por: Urbanavičiūtė, Ieva, et al.
Publicado: (2020)

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
por: Tolpeznikaite, Ernesta, et al.
Publicado: (2021)

Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner
por: Bartkiene, Elena, et al.
Publicado: (2020)

Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions
por: Juškevičienė, Danguolė, et al.
Publicado: (2022)

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
por: Zavistanaviciute, Paulina, et al.
Publicado: (2023)

The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice
por: Liubertas, Tomas, et al.
Publicado: (2023)

Phenolic Composition and Antioxidant Activity of Malus domestica Leaves
por: Liaudanskas, Mindaugas, et al.
Publicado: (2014)

Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
por: Tolpeznikaite, Ernesta, et al.
Publicado: (2022)

Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
por: Zvikas, Vaidotas, et al.
Publicado: (2020)

Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms
por: Ispiryan, Audrone, et al.
Publicado: (2023)

Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves
por: González-Burgos, Elena, et al.
Publicado: (2018)

Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
por: Zokaityte, Egle, et al.
Publicado: (2021)

Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania
por: Šedbarė, Rima, et al.
Publicado: (2023)

Efficacy of Proanthocyanidins from Pelargonium sidoides Root Extract in Reducing P. gingivalis Viability While Preserving Oral Commensal S. salivarius
por: Savickiene, Nijole, et al.
Publicado: (2018)

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
por: Starkute, Vytaute, et al.
Publicado: (2023)

Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
por: Sedbare, Rima, et al.
Publicado: (2022)

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain
por: Mileriene, Justina, et al.
Publicado: (2023)

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
por: Zokaityte, Egle, et al.
Publicado: (2020)

Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.)
por: Vilkickyte, Gabriele, et al.
Publicado: (2019)

Mosquito-Borne Diseases and Their Control Strategies: An Overview Focused on Green Synthesized Plant-Based Metallic Nanoparticles
por: Onen, Hudson, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_apb1mi5u72tcr423smg0k7klv3