Buckwheat in Tissue Culture Research: Current Status and Future Perspectives

Buckwheat is a member of a genus of 23 species, where the two most common species are Fagopyrum esculentum (common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). This pseudocereal is a source of micro and macro nutrients, such as gluten-free proteins and amino acids, fatty acids, bioactive...

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Detalles Bibliográficos
Autores principales: Tomasiak, Alicja, Zhou, Meiliang, Betekhtin, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876565/
https://www.ncbi.nlm.nih.gov/pubmed/35216414
http://dx.doi.org/10.3390/ijms23042298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876565/
https://www.ncbi.nlm.nih.gov/pubmed/35216414
http://dx.doi.org/10.3390/ijms23042298

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