Partial Purification and Characterization of Exo-Polygalacturonase Produced by Penicillium oxalicum AUMC 4153

Pectinase enzymes are important industrial enzymes having considerable applications in several industries, especially in food processing. Pectinases contribute 25% of global food enzyme sales. Therefore, the demand for a commercial enzyme with desirable characteristics and low production costs has b...

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Detalles Bibliográficos
Autores principales: Almowallad, Shamsan A., Alshammari, Ghedeir M., Alsayadi, Muneer M., Aljafer, Naofel, Al-Sanea, Ekram A., Yahya, Mohammed Abdo, Al-Harbi, Laila Naif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876663/
https://www.ncbi.nlm.nih.gov/pubmed/35207571
http://dx.doi.org/10.3390/life12020284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876663/
https://www.ncbi.nlm.nih.gov/pubmed/35207571
http://dx.doi.org/10.3390/life12020284

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