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Partial Purification and Characterization of Exo-Polygalacturonase Produced by Penicillium oxalicum AUMC 4153

Pectinase enzymes are important industrial enzymes having considerable applications in several industries, especially in food processing. Pectinases contribute 25% of global food enzyme sales. Therefore, the demand for a commercial enzyme with desirable characteristics and low production costs has b...

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Detalles Bibliográficos
Autores principales:	Almowallad, Shamsan A., Alshammari, Ghedeir M., Alsayadi, Muneer M., Aljafer, Naofel, Al-Sanea, Ekram A., Yahya, Mohammed Abdo, Al-Harbi, Laila Naif
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876663/ https://www.ncbi.nlm.nih.gov/pubmed/35207571 http://dx.doi.org/10.3390/life12020284

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