Photoactivated TiO(2) Nanocomposite Delays the Postharvest Ripening Phenomenon through Ethylene Metabolism and Related Physiological Changes in Capsicum Fruit

Capsicum is one of the most perishable fruit which undergo rapid loss of commercial value during postharvest storage. In this experiment our aim is to evaluate the effect of photoactivated TiO(2) nano-particle complexed with chitosan or TiO(2)-nanocomposite (TiO(2)-NC) on extension self-life of Caps...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghosh, Arijit, Saha, Indraneel, Fujita, Masayuki, Debnath, Subhas Chandra, Hazra, Alok Kumar, Adak, Malay Kumar, Hasanuzzaman, Mirza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876699/
https://www.ncbi.nlm.nih.gov/pubmed/35214848
http://dx.doi.org/10.3390/plants11040513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876699/
https://www.ncbi.nlm.nih.gov/pubmed/35214848
http://dx.doi.org/10.3390/plants11040513

Ejemplares similares