Dietary Omega-3 Polyunsaturated Fatty-Acid Supplementation Upregulates Protective Cellular Pathways in Patients with Type 2 Diabetes Exhibiting Improvement in Painful Diabetic Neuropathy

Background: Omega-3 polyunsaturated fatty acids (PUFAs) have been proposed to improve chronic neuroinflammatory diseases in peripheral and central nervous systems. For instance, docosahexaenoic acid (DHA) protects nerve cells from noxious stimuli in vitro and in vivo. Recent reports link PUFA supple...

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Detalles Bibliográficos
Autores principales: Durán, Alfonso M., Beeson, W. Lawrence, Firek, Anthony, Cordero-MacIntyre, Zaida, De León, Marino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876723/
https://www.ncbi.nlm.nih.gov/pubmed/35215418
http://dx.doi.org/10.3390/nu14040761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876723/
https://www.ncbi.nlm.nih.gov/pubmed/35215418
http://dx.doi.org/10.3390/nu14040761

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