Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol

Knowing in detail how the white and red wine aroma compounds behave under various storage conditions and especially at high temperature is important in order to understand the changes occurring to their sensorial character during the shelf life. The initial aim of this work was to develop and valida...

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Detalles Bibliográficos
Autores principales: Carlin, Silvia, Lotti, Cesare, Correggi, Ludovica, Mattivi, Fulvio, Arapitsas, Panagiotis, Vrhovšek, Urška
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876733/
https://www.ncbi.nlm.nih.gov/pubmed/35208254
http://dx.doi.org/10.3390/metabo12020180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876733/
https://www.ncbi.nlm.nih.gov/pubmed/35208254
http://dx.doi.org/10.3390/metabo12020180

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