Cargando…

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol

Knowing in detail how the white and red wine aroma compounds behave under various storage conditions and especially at high temperature is important in order to understand the changes occurring to their sensorial character during the shelf life. The initial aim of this work was to develop and valida...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carlin, Silvia, Lotti, Cesare, Correggi, Ludovica, Mattivi, Fulvio, Arapitsas, Panagiotis, Vrhovšek, Urška
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876733/ https://www.ncbi.nlm.nih.gov/pubmed/35208254 http://dx.doi.org/10.3390/metabo12020180

Ejemplares similares

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
por: Zhang, Penghan, et al.
Publicado: (2020)

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments
por: Franceschi, Pietro, et al.
Publicado: (2014)

Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine
por: Williams, Cody, et al.
Publicado: (2020)

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis
por: Zhang, Penghan, et al.
Publicado: (2022)

Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
por: Álvarez-Fernández, M. Antonia, et al.
Publicado: (2020)

Methyl Salicylate Glycosides in Some Italian Varietal Wines
por: Carlin, Silvia, et al.
Publicado: (2019)

A Metabolomic Approach to the Study of Wine Micro-Oxygenation
por: Arapitsas, Panagiotis, et al.
Publicado: (2012)

The impact of SO(2) on wine flavanols and indoles in relation to wine style and age
por: Arapitsas, Panagiotis, et al.
Publicado: (2018)

Flint glass bottles cause white wine aroma identity degradation
por: Carlin, Silvia, et al.
Publicado: (2022)

Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
por: Fornasaro, Stefano, et al.
Publicado: (2016)

Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
por: Arapitsas, Panagiotis, et al.
Publicado: (2021)

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation
por: Liu, Ruojin, et al.
Publicado: (2022)

Reversed Phase SPE and GC-MS Study of Polycyclic Aromatic Hydrocarbons in Water Samples from the River Buriganga, Bangladesh
por: Nawaz, Md. Saddam, et al.
Publicado: (2014)

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
por: Savoi, Stefania, et al.
Publicado: (2021)

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
por: Ghiglieno, Isabella, et al.
Publicado: (2023)

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation
por: Lukić, Igor, et al.
Publicado: (2020)

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods
por: Fracassetti, Daniela, et al.
Publicado: (2019)

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines
por: Škrab, Domen, et al.
Publicado: (2021)

Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil
por: de Brito, Giovanna Oliveira, et al.
Publicado: (2022)

Quantification and stability assessment of urinary phenolic and acidic biomarkers of non-persistent chemicals using the SPE-GC/MS/MS method
por: Klimowska, Anna, et al.
Publicado: (2023)

GC-MS/MS Method for Determination of Polycyclic Aromatic Hydrocarbons in Herbal Medicines
por: Park, Jwahaeng, et al.
Publicado: (2023)

LC–MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys
por: Sáez, Vania, et al.
Publicado: (2021)

SPE–UPLC–MS/MS for Determination of 36 Monomers of Alkylphenol Ethoxylates in Tea
por: Lin, Qin, et al.
Publicado: (2023)

Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine
por: Di Fabio, Elisa, et al.
Publicado: (2020)

Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS
por: Fan, Jinlin, et al.
Publicado: (2023)

Atmospheric deposition of chlorinated and brominated polycyclic aromatic hydrocarbons in central Europe analyzed by GC-MS/MS
por: Jin, Rong, et al.
Publicado: (2021)

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs
por: Arapitsas, Panagiotis, et al.
Publicado: (2020)

Determination of Polycyclic Aromatic Hydrocarbons in Industrial Harbor Sediments by GC-MS
por: Dong, Cheng-Di, et al.
Publicado: (2012)

Selective and comprehensive analysis of organohalogen compounds by GC × GC–HRTofMS and MS/MS
por: Hashimoto, Shunji, et al.
Publicado: (2015)

Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
por: Chávez-Márquez, Alejandra, et al.
Publicado: (2022)

Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics
por: Song, Beibei, et al.
Publicado: (2022)

Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method
por: Masuero, Domenico, et al.
Publicado: (2021)

New Method for Simultaneous Determination of Microcystins and Cylindrospermopsin in Vegetable Matrices by SPE-UPLC-MS/MS
por: Díez-Quijada, Leticia, et al.
Publicado: (2018)

A Combination of Chromatography with Tandem Mass Spectrometry Systems (UPLC-MS/MS and GC-MS/MS), Modified QuEChERS Extraction and Mixed-Mode SPE Clean-Up Method for the Analysis of 656 Pesticide Residues in Rice
por: Tran-Lam, Thanh-Thien, et al.
Publicado: (2021)

A GC-MS Protocol for the Identification of Polycyclic Aromatic Alkaloids from Annonaceae
por: Jourjine, Ilya A. P., et al.
Publicado: (2022)

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation
por: Musumeci, Lauren E., et al.
Publicado: (2015)

Comparison of rapid solvent extraction systems for the GC–MS/MS characterization of polycyclic aromatic hydrocarbons in aged, contaminated soil
por: Haleyur, Nagalakshmi, et al.
Publicado: (2016)

Extraction and Determination of Vitamin K(1) in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS
por: Xu, Yueqing, et al.
Publicado: (2020)

Rapid SPE – LC MS/MS analysis for atrazine, its by-products, simazine and S metolachlor in groundwater samples
por: Blanchoud, Hélène, et al.
Publicado: (2020)

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods
por: Marinaki, Maria, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_vgj0ovj6tv3a91g0cdgh219lgi