The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

In recent years, an increasing interest in reducing sugar consumption has been observed and many studies are conducted on the use of polyols in the osmotic dehydration process to obtain candied or dried fruits. The studies in the literature have focused on the kinetics of the process as well as the...

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Detalles Bibliográficos
Autores principales: Wiktor, Artur, Chadzynska, Magdalena, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota, Nowacka, Malgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876792/
https://www.ncbi.nlm.nih.gov/pubmed/35209165
http://dx.doi.org/10.3390/molecules27041376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876792/
https://www.ncbi.nlm.nih.gov/pubmed/35209165
http://dx.doi.org/10.3390/molecules27041376

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