Ochratoxin A in Slaughtered Pigs and Pork Products

Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, carcinogenic and immunotoxic effects in animals and humans. OTA has been cla...

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Detalles Bibliográficos
Autores principales: Vlachou, Mikela, Pexara, Andreana, Solomakos, Nikolaos, Govaris, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876995/
https://www.ncbi.nlm.nih.gov/pubmed/35202095
http://dx.doi.org/10.3390/toxins14020067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8876995/
https://www.ncbi.nlm.nih.gov/pubmed/35202095
http://dx.doi.org/10.3390/toxins14020067

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