Natural Variation and the Role of Zn(2)Cys(6) Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger

Weak acids, such as sorbic acid, are used as chemical food preservatives by the industry. Fungi overcome this weak-acid stress by inducing cellular responses mediated by transcription factors. In our research, a large-scale sorbic acid resistance screening was performed on 100 A. niger sensu stricto...

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Detalles Bibliográficos
Autores principales: Seekles, Sjoerd J., van Dam, Jisca, Arentshorst, Mark, Ram, Arthur F. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877037/
https://www.ncbi.nlm.nih.gov/pubmed/35208676
http://dx.doi.org/10.3390/microorganisms10020221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877037/
https://www.ncbi.nlm.nih.gov/pubmed/35208676
http://dx.doi.org/10.3390/microorganisms10020221

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