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Natural Variation and the Role of Zn(2)Cys(6) Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger
Weak acids, such as sorbic acid, are used as chemical food preservatives by the industry. Fungi overcome this weak-acid stress by inducing cellular responses mediated by transcription factors. In our research, a large-scale sorbic acid resistance screening was performed on 100 A. niger sensu stricto...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877037/ https://www.ncbi.nlm.nih.gov/pubmed/35208676 http://dx.doi.org/10.3390/microorganisms10020221 |