Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hydrolysates (BWSPHs) and simulated gastrointestinal...

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Detalles Bibliográficos
Autores principales: Heffernan, Shauna, Nunn, Leo, Harnedy-Rothwell, Pádraigín A., Gite, Snehal, Whooley, Jason, Giblin, Linda, FitzGerald, Richard J., O’Brien, Nora M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877066/
https://www.ncbi.nlm.nih.gov/pubmed/35200641
http://dx.doi.org/10.3390/md20020112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877066/
https://www.ncbi.nlm.nih.gov/pubmed/35200641
http://dx.doi.org/10.3390/md20020112

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