Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Conventional extraction methods of proanthocyanidins (PAC) are based on toxic organic solvents, which can raise concerns about the use of extracts in supplemented food and nutraceuticals. Thus, a PAC extraction method was developed for grape seeds (GS) and grape seed powder using food-grade ethanol...

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Detalles Bibliográficos
Autores principales: Thilakarathna, Wasitha P. D. W., Rupasinghe, H. P. Vasantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877132/
https://www.ncbi.nlm.nih.gov/pubmed/35209151
http://dx.doi.org/10.3390/molecules27041363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877132/
https://www.ncbi.nlm.nih.gov/pubmed/35209151
http://dx.doi.org/10.3390/molecules27041363

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