A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

The present study aimed at elucidating the effects of graded levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the hepatic metabolic health of Atlantic salmon reared in sea cages. Diets containing 10, 13, 16 and 35 g/kg EPA + DHA (designated diets 1.0, 1.3, 1.6 and 3.5, respect...

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Detalles Bibliográficos
Autores principales: Hundal, Bjørg Kristine, Lutfi, Esmail, Sigholt, Trygve, Rosenlund, Grethe, Liland, Nina Sylvia, Glencross, Brett, Sissener, Nini Hedberg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877222/
https://www.ncbi.nlm.nih.gov/pubmed/35208233
http://dx.doi.org/10.3390/metabo12020159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877222/
https://www.ncbi.nlm.nih.gov/pubmed/35208233
http://dx.doi.org/10.3390/metabo12020159

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