Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage

The instability of rebaudioside A (Reb A) in food product applications during storage challenges their utilization. The pathways of Reb A degradation in aged acidic beverages were investigated. Three Reb A degradation compounds of known sensory importance were monitored, consisting of (1) a rearrang...

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Detalles Bibliográficos
Autores principales: Gelinas, Benjamin S., Tello, Edisson, Peterson, Devin G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877298/
https://www.ncbi.nlm.nih.gov/pubmed/35209174
http://dx.doi.org/10.3390/molecules27041385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877298/
https://www.ncbi.nlm.nih.gov/pubmed/35209174
http://dx.doi.org/10.3390/molecules27041385

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