Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review

Standard methods for detection of hepatitis A virus and norovirus in at-risk foodstuffs are available, but currently there is no standard method for detection of hepatitis E virus (HEV) in pork products or other foods that can be contaminated with the virus. Detection assays for HEV are mainly based...

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Detalles Bibliográficos
Autores principales: Cook, Nigel, D’Agostino, Martin, Wood, Ann, Scobie, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877315/
https://www.ncbi.nlm.nih.gov/pubmed/35208881
http://dx.doi.org/10.3390/microorganisms10020428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877315/
https://www.ncbi.nlm.nih.gov/pubmed/35208881
http://dx.doi.org/10.3390/microorganisms10020428

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