Effect of Dietary Glycemic Index on β-Cell Function in Prediabetes: A Randomized Controlled Feeding Study

The glycemic index (GI) reflects the relative ability of carbohydrates to raise blood glucose. We utilized a controlled feeding study to assess the impact of the dietary GI on β-cell function in adults with prediabetes (17F/18M, mean ± SEM: BMI 32.44 ± 0.94 kg/m(2), age 54.2 ± 1.57 years). Following...

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Detalles Bibliográficos
Autores principales: Sipe, Alexander T., Neuhouser, Marian L., Breymeyer, Kara L., Utzschneider, Kristina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877348/
https://www.ncbi.nlm.nih.gov/pubmed/35215537
http://dx.doi.org/10.3390/nu14040887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877348/
https://www.ncbi.nlm.nih.gov/pubmed/35215537
http://dx.doi.org/10.3390/nu14040887

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