Effects of starch sugar by-product on rumen in vitro digestibility, in situ disappearance rate, and milking productivity of the lactating dairy cow

OBJECTIVE: The purpose of the present study was to determine the effects of starch sugar by-product (SSB) feeding on the rumen in-vitro digestibility, in situ disappearance rate, and lactating dairy cow. METHODS: To determine the rumen in vitro digestibility, 50 mL of the buffer-rumen fluid mixture...

Descripción completa

Detalles Bibliográficos
Autores principales: Choi, Yongjun, Kim, Suhun, Lee, Sangrak, Na, Youngjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877396/
https://www.ncbi.nlm.nih.gov/pubmed/35223213
http://dx.doi.org/10.7717/peerj.12998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877396/
https://www.ncbi.nlm.nih.gov/pubmed/35223213
http://dx.doi.org/10.7717/peerj.12998

Ejemplares similares