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Effects of starch sugar by-product on rumen in vitro digestibility, in situ disappearance rate, and milking productivity of the lactating dairy cow
OBJECTIVE: The purpose of the present study was to determine the effects of starch sugar by-product (SSB) feeding on the rumen in-vitro digestibility, in situ disappearance rate, and lactating dairy cow. METHODS: To determine the rumen in vitro digestibility, 50 mL of the buffer-rumen fluid mixture...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877396/ https://www.ncbi.nlm.nih.gov/pubmed/35223213 http://dx.doi.org/10.7717/peerj.12998 |