The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape

Modern consumers turn to foods marketed as ‘natural/organic’ in their pursuit of healthier options. However, research that links such claims made on pack with improved nutritional composition is limited. The current analysis used data from all packaged foods available in the Hellenic Food Thesaurus...

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Detalles Bibliográficos
Autores principales: Katidi, Alexandra, Pavlopoulou, Anthi, Vlassopoulos, Antonis, Kapsokefalou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877405/
https://www.ncbi.nlm.nih.gov/pubmed/35215458
http://dx.doi.org/10.3390/nu14040808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877405/
https://www.ncbi.nlm.nih.gov/pubmed/35215458
http://dx.doi.org/10.3390/nu14040808

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