Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste

This work aimed to study the effect of ultrasound-assisted (UAE), microwave-assisted (MAE), and ultrasound-microwave-assisted (UMAE) methods for pectin extraction from industrial tomato waste. The overall performance index from the fuzzy analytical method with three criteria, pectin yield, galacturo...

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Detalles Bibliográficos
Autores principales: Lasunon, Patareeya, Sengkhamparn, Nipaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877420/
https://www.ncbi.nlm.nih.gov/pubmed/35208946
http://dx.doi.org/10.3390/molecules27041157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877420/
https://www.ncbi.nlm.nih.gov/pubmed/35208946
http://dx.doi.org/10.3390/molecules27041157

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