Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study

The consumption of wholegrains (WG) is encouraged worldwide, but the lack of a common legal definition of such products leads to an unclear classification and identification on the grocery store shelf. In Italy, several products are generally sold as WG, but it cannot be determined if they are made...

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Detalles Bibliográficos
Autores principales: Dall’Asta, Margherita, Angelino, Donato, Paolella, Gaetana, Dodi, Rossella, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877440/
https://www.ncbi.nlm.nih.gov/pubmed/35215446
http://dx.doi.org/10.3390/nu14040798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877440/
https://www.ncbi.nlm.nih.gov/pubmed/35215446
http://dx.doi.org/10.3390/nu14040798

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