Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in Prunus mume Juice during Storage

This study evaluated the pasteurization (P), ozone (O(3)), ultrasonic (US), and high-hydrostatic-pressure (HHP) sterilization approaches for processing of Prunus mume regarding browning factors and microorganisms, compared with non-sterilization (control check, CK) treatment. The microorganisms (tot...

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Detalles Bibliográficos
Autores principales: Ma, Yuan, Xu, Yingping, Chen, Yuanyuan, Meng, Ailian, Liu, Ping, Ye, Kunyue, Yuan, Anqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877700/
https://www.ncbi.nlm.nih.gov/pubmed/35208989
http://dx.doi.org/10.3390/molecules27041197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877700/
https://www.ncbi.nlm.nih.gov/pubmed/35208989
http://dx.doi.org/10.3390/molecules27041197

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