A Polyvalent Broad-Spectrum Escherichia Phage Tequatrovirus EP01 Capable of Controlling Salmonella and Escherichia coli Contamination in Foods

Salmonella and Escherichia coli (E. coli) food contamination could lead to serious foodborne diseases. The gradual increase in the incidence of foodborne disease invokes new and efficient methods to limit food pathogenic microorganism contamination. In this study, a polyvalent broad-spectrum Escheri...

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Detalles Bibliográficos
Autores principales: Zhou, Yuqing, Li, Lei, Han, Kaiou, Wang, Leping, Cao, Yajie, Ma, Dongxin, Wang, Xiaoye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877722/
https://www.ncbi.nlm.nih.gov/pubmed/35215879
http://dx.doi.org/10.3390/v14020286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877722/
https://www.ncbi.nlm.nih.gov/pubmed/35215879
http://dx.doi.org/10.3390/v14020286

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