Discrimination between the Two Closely Related Species of the Operational Group B. amyloliquefaciens Based on Whole-Cell Fatty Acid Profiling

(1) Background: Bacillus velezensis and Bacillus amyloliquefaciens are closely related members of the “operational group B. amyloliquefaciens”, a taxonomical unit above species level within the ”Bacillus subtilis species complex”. They have similar morphological, physiological, biochemical, phenotyp...

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Detalles Bibliográficos
Autores principales: Huynh, Thu, Vörös, Mónika, Kedves, Orsolya, Turbat, Adiyadolgor, Sipos, György, Leitgeb, Balázs, Kredics, László, Vágvölgyi, Csaba, Szekeres, András
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877761/
https://www.ncbi.nlm.nih.gov/pubmed/35208872
http://dx.doi.org/10.3390/microorganisms10020418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877761/
https://www.ncbi.nlm.nih.gov/pubmed/35208872
http://dx.doi.org/10.3390/microorganisms10020418

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