Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats

In this study, odor components were analyzed using gas chromatography/mass spectrometry (GC/MS) and solid-phase microextraction (SPME), and odor-active compounds (OACs) were identified using GC-olfactometry (GC-O). Among the volatile compounds identified through GC-O, p-anisaldehyde, limonene, estra...

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Detalles Bibliográficos
Autores principales: Hong, Seong Jun, Yoon, Sojeong, Jo, Seong Min, Jeong, Hyangyeon, Youn, Moon Yeon, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877786/
https://www.ncbi.nlm.nih.gov/pubmed/35215391
http://dx.doi.org/10.3390/nu14040741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877786/
https://www.ncbi.nlm.nih.gov/pubmed/35215391
http://dx.doi.org/10.3390/nu14040741

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