Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice

Phenolic compounds (PCs) present in foods are associated with a decreased risk of developing inflammatory diseases. The aim of this study was to extract and characterize PCs from craft beer powder and evaluate their potential benefits in an experimental model of inflammatory bowel disease (IBD). PCs...

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Detalles Bibliográficos
Autores principales: Maia, Paola D. D. S., Baião, Diego dos Santos, Nanini, Hayandra F., da Silva, Victor Paulo F., Frambach, Lissa Bantim, Cabral, Iuri Matheus, Pêgo, Beatriz, Ribeiro, Beatriz E., Pavão, Mauro Sérgio Gonçalves, Paschoalin, Vania M. F., de Souza, Heitor S. P., Pierucci, Anna Paola T. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877795/
https://www.ncbi.nlm.nih.gov/pubmed/35208981
http://dx.doi.org/10.3390/molecules27041194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877795/
https://www.ncbi.nlm.nih.gov/pubmed/35208981
http://dx.doi.org/10.3390/molecules27041194

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