A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates

Pulse consumption has been shown to confer beneficial effects on blood glucose and insulin levels. Lentil consumption, in particular, consistently lowers acute blood glucose and insulin response when compared to starchy control foods. The mechanism by which lentils lower postprandial blood glucose r...

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Detalles Bibliográficos
Autores principales: Clarke, Sandra T., Sarfaraz, Sidra, Qi, Xinye, Ramdath, Davin G., Fougere, Gregory C., Ramdath, D. Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877848/
https://www.ncbi.nlm.nih.gov/pubmed/35215500
http://dx.doi.org/10.3390/nu14040849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877848/
https://www.ncbi.nlm.nih.gov/pubmed/35215500
http://dx.doi.org/10.3390/nu14040849

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