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Nondairy Probiotic Products: Functional Foods That Require More Attention
The potential health benefits of probiotics have been illustrated by many studies. However, most functional foods containing probiotics are from dairy sources. This review provides an overview of potential strains and raw materials for nondairy probiotic products together with the role of its in vit...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878000/ https://www.ncbi.nlm.nih.gov/pubmed/35215403 http://dx.doi.org/10.3390/nu14040753 |