Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins

In this meta-analysis, we collected 58 publications spanning the last seven decades that reported static in vitro protein gastric digestion results. A number of descriptors of the pepsinolysis process were extracted, including protein type; pepsin activity and concentration; protein concentration; p...

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Detalles Bibliográficos
Autores principales: Maeda, Natsumi, Dulko, Dorota, Macierzanka, Adam, Jungnickel, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878058/
https://www.ncbi.nlm.nih.gov/pubmed/35209049
http://dx.doi.org/10.3390/molecules27041260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878058/
https://www.ncbi.nlm.nih.gov/pubmed/35209049
http://dx.doi.org/10.3390/molecules27041260

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