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Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins
In this meta-analysis, we collected 58 publications spanning the last seven decades that reported static in vitro protein gastric digestion results. A number of descriptors of the pepsinolysis process were extracted, including protein type; pepsin activity and concentration; protein concentration; p...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878058/ https://www.ncbi.nlm.nih.gov/pubmed/35209049 http://dx.doi.org/10.3390/molecules27041260 |