Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste

This work presents a comparative study of the physicochemical properties of chars derived by three thermochemical pathways, namely: hydrothermal carbonization, HTC (at 180, 200 and 220 °C), pyrolysis, PY, (at 500, 600 and 700 °C) and microwave assisted pyrolysis, MW (at 300, 450 and 600 W). The mass...

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Detalles Bibliográficos
Autores principales: Khan, Moonis Ali, Hameed, Bassim H., Siddiqui, Masoom Raza, Alothman, Zeid A., Alsohaimi, Ibrahim H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878147/
https://www.ncbi.nlm.nih.gov/pubmed/35215734
http://dx.doi.org/10.3390/polym14040821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878147/
https://www.ncbi.nlm.nih.gov/pubmed/35215734
http://dx.doi.org/10.3390/polym14040821

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