Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand

Allotetraploid durum wheat is the second most widely cultivated wheat, following hexaploid bread wheat, and is one of the major protein and calorie sources of the human diet. However, durum wheat is encountered with a severe grain yield bottleneck due to the erosion of genetic diversity stemming fro...

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Detalles Bibliográficos
Autores principales: Yang, Fan, Zhang, Jingjuan, Liu, Qier, Liu, Hang, Zhou, Yonghong, Yang, Wuyun, Ma, Wujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878472/
https://www.ncbi.nlm.nih.gov/pubmed/35216323
http://dx.doi.org/10.3390/ijms23042206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878472/
https://www.ncbi.nlm.nih.gov/pubmed/35216323
http://dx.doi.org/10.3390/ijms23042206

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