Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Kombucha is a traditional fermented beverage obtained from the transformation of sugared black tea by a community of yeasts and bacteria. Kombucha production recently became industrialized, but its quality standards remain poorly defined. Metabolomic analyses were applied using FT-ICR-MS to characte...

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Detalles Bibliográficos
Autores principales: Tran, Thierry, Romanet, Rémy, Roullier-Gall, Chloé, Verdier, François, Martin, Antoine, Schmitt-Kopplin, Philippe, Alexandre, Hervé, Grandvalet, Cosette, Tourdot-Maréchal, Raphaëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878552/
https://www.ncbi.nlm.nih.gov/pubmed/35208234
http://dx.doi.org/10.3390/metabo12020160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8878552/
https://www.ncbi.nlm.nih.gov/pubmed/35208234
http://dx.doi.org/10.3390/metabo12020160

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